The Adirondack Forty-Sixers Annual Meeting

Crowne Plaza Resort and Golf Club Lake Placid

May 24-26, 2008

Discounted Spring Meeting Rooms Available:  Call the hotel directly at 518-523-2556 to make room reservations and be sure to identify yourself as attending the 46ers banquet.  

Dinner reservation form available here  -- Print the form, fill out, and mail.  Reservations due by 9 May 2008!

 

The following is this year’s program events. 

PLEASE NOTE: All who are interested in the High Peaks of the Adirondacks are welcome to participate in all of the activities of the weekend:  Trailwork, the Meeting, the Dinner, and the Program.  This includes not only the 46ers and their families, the "Peeks" subscribers, the Aspiring 46ers and their families, but also non-Aspiring 46ers.  EVERYONE is welcome!

There are no scheduled hikes or climbs.  Work them out yourselves.  There is a scheduled trailwork project on Saturday only.

The indoor activities will be held at the Lake Placid Resort-Crowne Plaza (formerly Holiday Inn).

 

 

 

 

SATURDAY, May 24th

  • 7:45 AM: We will have crews clearing blowdown and cleaning water bars on the trail to Indian Pass, Wallface Ponds, and the North trail to Giant.  Trail crews meet at 7:30 at the ADK Hiker Building at the ADK Loj (Indian Pass/Wallface Ponds crews), or at the North Trail to Giant trailhead (Route 9N) parking area (North trail crew).  


SUNDAY, May 25th

Crowne Plaza Resort and Golf Club Lake Placid

  • 4:30 PM:  Vespers (in the Meeting Room)
  • 5:00 to 6:30 PM:  Social hour/Cash Bar in Dinner Meeting Room - Members will be able to secure 46er pins, patches, buttons, t-shirts, belt buckles, note paper, and other 46er items
  • 6:00 to 7:30 PM:  Dinner for those holding tickets:

Prices:  Adults - $20.50, Child (under 12) - $15
DINNER RESERVATIONS ARE REQUIRED.  THE DEADLINE TO RECEIVE RESERVATIONS IS MAY 9th.  Dinner reservation form available here.  Print the form, fill out, and mail.  

 

Menu: Garden greens accompanied by assorted mixed vegetables and creamy herb dressing, chef’s vegetable, potato or rice, dinner rolls and butter, dessert, and beverage (coffee, tea or milk).

            Choice of entrees:

·        Chicken Roulade (baked chicken breast stuffed with wild mushroom and classic cheddar stuffing with herb veloute sauce)

·        Pasta Primavera (fresh vegetables tossed in light olive oil, garlic & fresh herb sauce served with penne pasta)

  • 7:30 PM:  The Annual Meeting/Certificate Presentation -- The agenda will include reports on current projects, the introduction of new Forty-Sixers and presentation of the Certificates of Accomplishment, and the election of officers. 

 

This page updated 6 Apr 08.